My sister Jill brings her Dandy Blend with her to Starbucks to make her hot and cold versions of this delicious coffee substitute…Me being me was like “I’m going to make it!” So I did…and it’s delicious!!!! Whether you drink coffee or not, this is just tasty AF. Serve warmed, hot, over ice or blended with ice to create a frozen Frosty style treat.
Iced Dandy Mocha
1T Dandy Blend or other coffee substitute
1T Raw Cacao Powder
1T Coconut Manna
1T Coconut Sugar or Date Sugar
3-4 Raw Cashews
2t Maca powder *optional (makes it malty yummy)
Pinch pink salt
Place all ingredients in a blender and process till smooth and creamy. Serve over ice or blended with.