SAUTÉED SESAME KALE WITH GARLIC

 *KALE WITH SESAME

Fricken delicious. In 6 minutes you have fricken awesomeness. Serve with beans, tofu, tempeh, brown rice or quinoa etc. I ate mine with my fermented hot sauce.

Kale with Toasted Sesame and Garlic

1 bunch kale, washed, trimmed, and cut into bite size pieces

1 large clove garlic, smashed, minced

1T un-hulled sesame seeds (optional)

2T extra virgin olive oil

1t Toasted sesame oil

1/4t pink salt

crushed red pepper to taste

In a large skillet heat up the olive oil over medium high heat and sauté the garlic just until golden brown. Add the sesame seeds and pan toast for a minute or two. Add the salt, and red pepper, and then add the kale. With a fork or a pair of tongs, move the kale around the pan cooking the kale until wilted and tender. Add the toasted sesame oil in at the end of cooking and mix in. Serve immediately. Also good cold.

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