Garlic Sautéed Kale with Hot Pepper

One of my all time favorite go-to’s. I can easily eat a whole head of kale by myself. Make sure the pan is hot before adding your greens. The cook time should be quick- Seriously super delicious. Garlic Sautéed Kale with  & Hot Pepper 1 bunch kale, washed, trimmed, and torn into bite size pieces 1 […]

Simple Broccoli with Lemon

This is one of those dishes that I forget how easily simple fresh ingredients can be elevated to extraordinary with almost no work. Did you know broccoli is filled with protein, 11 grams for every 100 calories? This was my Nana’s recipe, who cooked her broccoli way too long (but was still delicious), then my […]

AMAZING Gluten-Free Pasta Summer Salad

You can use all of the vegetables you love in this amazing pasta dish- edamame instead of chickpeas, more or less of your faves but this is a WINNER- PERFECT for pot lucks and summer gatherings. AMAZING Gluten-Free Pasta Summer Salad ½ red bell pepper, small dice ½ green bell pepper, small dice 1 carrot, small […]

Delicious Quicky Potato Salad

Delicious Quicky Potato Salad I literally had one large potato starting to grow eyes staring at me from the hanging basket – I needed to use it soon! So today was the day! A few weeks back when I was on my scallion cream cheese kick, I planted a bunch of scallions in a pot […]

Plain Sour Cashew Cream

Ummmmmm. It’s Sour Cream. SOUR CREAM. Just made out of cashews…not animal milk. This. Makes me. Happy.I just had my hands on junky store bought vegan sour cream that was filled with crap. THIS..is not. Hello Onion Dip, baked potatoes, plain yogurt, you get where I’m going….. Oh. And its RAW and filled with pro-biotics. […]

Creamy Yukon Potato Salad

Incredibly delicious. Yukon potatoes have a rich nutty taste on their own- and they abundant locally now in Western Mass. In this side dish they are showcased with the perfect amount of dressing that is sure to please all kinds of palettes. There is a perfect balance between sweet, salty and sharp- the lemon is not […]

Romanesco with Lemon

I can’t get enough of this gorgeous alien looking beauty. It has a taste similar to cauliflower but it has it’s own uniqueness that is unrivaled. It is abundant locally now and I love love love it. Dressed simply to showcase its awesomeness. Romanesco with Lemon 1 head Romanesco, washed, trimmed, and cut into bite […]

Sautéed Lacinato Kale with Garlic & Fire Ball Peppers

Everything was local, purchased from the Greenfield Farmer’s market, the Lacinato Kale, the Fire Ball Pepper, the garlic…. This red pepper adds a low-heat kick, which is delicious, and not overbearing. I ate the whole bunch myself! Any kale will do, but there is something exceptional delicious about this particular variety. Sautéed Lacinato Kale with […]

Spicy Corn Crusted Roasted Potatoes

Spicy Corn Crusted Roasted Potatoes 2 pounds potatoes (2-3 medium size), cleaned and cut into wedges or large french fries 3-4T extra virgin olive oil 1t pink salt 1/4t black pepper — Coating: 3T cornmeal 1T brown rice flour or amaranth flour 1t pink salt 1t onion powder 1t chipotle powder 1t turmeric 1/2t black […]