Potato Leek Soup With Broccoli

So easy and really delicious, the addition of coconut oil makes it almost buttery and round in flavor. You could totally puree this and make it like a traditional Potato Leek soup but I love the chunks, especially with the broccoli florets floating around. šŸ™‚ Potato Leek & Broccoli Soup Wheat-Free, Gluten-Free 3 large russet […]

Creamy Yukon Potato Salad

Incredibly delicious. Yukon potatoes have a rich nutty taste on their own- and they abundant locally now in Western Mass. In this side dish they are showcased with the perfect amount of dressing that is sure to please all kinds ofĀ palettes. There is a perfect balance between sweet, salty and sharp- the lemon is not […]

Spicy Corn Crusted Roasted Potatoes

Spicy Corn Crusted Roasted Potatoes 2 pounds potatoes (2-3 medium size), cleaned and cut into wedges or large french fries 3-4T extra virgin olive oil 1t pink salt 1/4t black pepper — Coating: 3T cornmeal 1T brown rice flour or amaranth flour 1t pink salt 1t onion powder 1t chipotle powder 1t turmeric 1/2t black […]

Simple Summer Broccoli, Potato & Corn Bowl

Everything is local, happening right now and absolutely fabulous tasting- so simple. Simple Summer Broccoli, Potato & Corn Bowl 1 crown of broccoli, peeled, de-stemmed, cut into florets 1 medium size red or thin skinned potato, scrubbed, large dice 1/4 medium onion, small dice 1/2 ear fresh corn, shaved from the cob (niblets) salt and […]

Broccoli & Potato Soup with Brown Rice

Everything local, the broccoli, potatoes, carrots, garlic, even the ginger. Such an easy soup, so delicious and warming. You could replace the brown rice with another grain or even with a pasta of your choosing. Broccoli & Potato Soup with Brown Rice 2c potatoes, peeled and medium diced 1c onion, small dice 1 carrot, small […]

Non Traditional Potato Onion Leek Soup

I came home from teaching yoga and wanted something quick and satisfying. The smell of soup cooking is so rewarding, so comforting for me. Everything was local, the potatoes, leeks, and the celery were from the Greenfield Farmers Market, the onions, parsley, hot peppers were from my garden. I partially blended this with an immersion […]

Cauliflower, Tomato & Potato Fall Vegetable Soup

Everything was from my garden in Vermont or from the Greenfield Farmer’s Market….super delicious broth. You can make this more substantial by adding Gluten Free Pasta (or regular) and/or add a bean of your choosing, like chickpeas, pinto or kidney beans. Cauliflower, Tomato & Potato FallĀ Vegetable Soup Wheat-Free, Gluten-FreeĀ  1 thin skinned potato, washed and […]