Stewed Summer Tomatoes

Stewed Summer Tomatoes 10 tomatoes (roma or plum), split length wise in 1/2 2 teaspoons salt 1 small onion, medium dice 1 clove garlic, sliced 2T extra virgin olive oil 1 cherry bomb pepper, sliced *optional 3-4 large leaves of fresh basil 1-1/2c boiling water Heat up a large cooking pot; add the olive oil […]

Cream of Heirloom Tomato Soup

Cream of Heirloom Tomato Soup This soup is so simple and so delicious. Simple ingredients = amazingness. For a delicious, delicate, light soup, keep it to just the tomatoes- for a more substantial protein fortified option, the addition of white beans fills it out perfectly. Wheat-Free, Gluten-Free 1 large onion, coarsely chopped 1 clove garlic, minced 3c […]

Cauliflower, Tomato & Potato Fall Vegetable Soup

Everything was from my garden in Vermont or from the Greenfield Farmer’s Market….super delicious broth. You can make this more substantial by adding Gluten Free Pasta (or regular) and/or add a bean of your choosing, like chickpeas, pinto or kidney beans. Cauliflower, Tomato & Potato Fall Vegetable Soup Wheat-Free, Gluten-Free  1 thin skinned potato, washed and […]

Avocado Tomato Toast

Avocado Tomato Toast/ Open Faced Sandwich 1/2 ripe avocado 1/2 lemon, juiced 1T extra virgin olive oil salt and pepper 1 small, ripe tomato, thinly sliced 1 large slice whole grain or Gluten-free Bread Toast the bread. In a small bowl, smash the avocado with the lemon juice and olive oil. Season with salt and […]

Fresh Tomato Tofu Vegetable Lasagna

Again, not a difficult dish to make at all, it’s all about the components- each one is full of flavor prior to joining forces in this early fall, late summer time fresh lasagna. I used brown rice lasagna noodles that are virtually un-dectectably different over wheat noodles so this lasagna is totally gluten free. I […]

Fresh Tomato, Cauliflower & Basil Penne (GF)

Fresh Tomato & Cauliflower with Basil Pasta Sauce 1 small head cauliflower, cut and trimmed into bite size pieces 4 cloves garlic, minced 1 large tomato, diced 1/4c extra virgin olive oil 1/4c fresh basil, lightly packed, chopped 1/4t black pepper 1 small cherry bomb pepper, sliced 1t salt or to taste — 1 Pound […]

Heirloom Tomatos, Garlic, Basil, & Olive Oil with Grilled Artisan Bread

I had purchased this beautiful heirloom tomato at the Farmer’s Market on Saturday and it took me until today to actually think of something to make using it- I didn’t want to cook it; although a fresh Tomato Basil Soup or Gazpacho would have been amazing. A fresh pasta sauce crossed my mind but this […]