Broccoli Mushroom Onion Black Olive Red Pepper Tofu Ricotta Lasagna with Red Sauce

I love lasagna. I love it. I have my Nana’s small and large lasagna pan. Usually by the fall I am ready for some serious food- This. Is. Serious. Food. I created a twist on my favorite tofu ricotta with some little local beauty peppers, including a cherry bomb, my favorite of all peppers. It […]

Tofu Ricotta Cheese Filling

Tofu Ricotta 1/2 Pound tofu- blanched 1 clove garlic, smashed, minced 3T extra virgin olive oil 1/4c nutritional yeast *optional 1 heaping T mellow white miso 1t brown rice vinegar 1t ume vinegar 1 heaping T sesame tahini 1c cooked veggies like spinach, broccoli, or kale-steamed and pressed or drained well (all water out) OR […]

Fresh Tomato Tofu Vegetable Lasagna

Again, not a difficult dish to make at all, it’s all about the components- each one is full of flavor prior to joining forces in this early fall, late summer time fresh lasagna. I used brown rice lasagna noodles that are virtually un-dectectably different over wheat noodles so this lasagna is totally gluten free. I […]