Tofu Ricotta Cheese Filling

Tofu Ricotta

1/2 Pound tofu- blanched

1 clove garlic, smashed, minced

3T extra virgin olive oil

1/4c nutritional yeast *optional

1 heaping T mellow white miso

1t brown rice vinegar

1t ume vinegar

1 heaping T sesame tahini

1c cooked veggies like spinach, broccoli, or kale-steamed and pressed or drained well (all water out) OR sautéed with garlic and 1t olive oil *optional

1/2c vegan mozzarella or favorite vegan cheese (or a blend)

1/2t black pepper

In a bowl, crumble or smash the  tofu with a fork or fingers with all of the other ingredients. Add the vegan cheese and the chopped steamed / cooked veggies. Mix well, taste and adjust seasonings.