Avocado Tomato Toast/ Open Faced Sandwich
1/2 ripe avocado
1/2 lemon, juiced
1T extra virgin olive oil
salt and pepper
1 small, ripe tomato, thinly sliced
1 large slice whole grain or Gluten-free Bread
Toast the bread. In a small bowl, smash the avocado with the lemon juice and olive oil. Season with salt and pepper to taste.
When the toast is ready, spread the avocado over the entire piece. Top the avocado with the tomato slices. Drizzle with more olive oil and sprinkle with more salt and pepper. Eat immediately.