Gluten Free Apple Pie with Cinnamon Crumble Topping

I can’t believe this crust, I can’t believe this pie, and I can’t believe I made it….It’s SO FRICKEN DELICIOUS. Served topped with Coconut Bliss Vanilla Ice Cream.…to die for…. Gluten Free Apple Pie with Crumble Topping Crust: 1T cold vegan butter 4T cold coconut oil 1-1/4c Bobs Red Mill GF All Purpose Flour, or your […]

Romanesco with Lemon

I can’t get enough of this gorgeous alien looking beauty. It has a taste similar to cauliflower but it has it’s own uniqueness that is unrivaled. It is abundant locally now and I love love love it. Dressed simply to showcase its awesomeness. Romanesco with Lemon 1 head Romanesco, washed, trimmed, and cut into bite […]

Steamed Romanesco with Olive Oil & Lemon

I purchased this from the local farmer’s market in Greenfield Saturday morning- it is one of my most favorite vegetables; Romanesco… it gets even prettier after cooking. Clean it, steam it, drain it, then cut how you like it. Toss with plenty of olive oil, fresh lemon juice, salt and fresh ground black pepper, fresh […]

Cauliflower, Tomato & Potato Fall Vegetable Soup

Everything was from my garden in Vermont or from the Greenfield Farmer’s Market….super delicious broth. You can make this more substantial by adding Gluten Free Pasta (or regular) and/or add a bean of your choosing, like chickpeas, pinto or kidney beans. Cauliflower, Tomato & Potato Fall Vegetable Soup Wheat-Free, Gluten-Free  1 thin skinned potato, washed and […]