Roasted Kobocha Squash Soup

Any squash can be used for this delicious creamy, and simple soup. Kobocha squash has got such a lovely, sweet but not too sweet taste that pairs perfectly with ginger. I picked a beauty up at the local farmer’s market this past weekend and roasted it and have been putting it in to many meals […]

Chipotle Baked Tofu

Not feeling well and going through my fridge, I wanted something quick and delicious that I didn’t have to fuss over. This was so good I made it again today.In 35-40 minutes you have perfect yumminess that really does taste a lot like chicken. This is great to have on hand- in the fridge as […]

Stewed Summer Tomatoes

Stewed Summer Tomatoes 10 tomatoes (roma or plum), split length wise in 1/2 2 teaspoons salt 1 small onion, medium dice 1 clove garlic, sliced 2T extra virgin olive oil 1 cherry bomb pepper, sliced *optional 3-4 large leaves of fresh basil 1-1/2c boiling water Heat up a large cooking pot; add the olive oil […]

Savory Chickpea Pancakes

These are scrumptious little bits of amazing. I LOVE them. They are so easy to make and super satisfying.  You could easily add in veggie combinations, spices and flavors of your own choosing, maybe even make them into a sweet variation. I love  this particular combo dipped in Herbed Tamarind Sauce. S P E C T […]

Broccoli & Potato Soup with Brown Rice

Everything local, the broccoli, potatoes, carrots, garlic, even the ginger. Such an easy soup, so delicious and warming. You could replace the brown rice with another grain or even with a pasta of your choosing. Broccoli & Potato Soup with Brown Rice 2c potatoes, peeled and medium diced 1c onion, small dice 1 carrot, small […]

White Bean Sunflower & Pumpkin Seed Veggie Loaf

FRICKEN DELICIOUS. I made escarole and beans last night and had both Cannelini beans and cooked brown rice left over.It will be dinner tonight after SPIN with local thin skinned Smashed Potatoes and local escarole.…..#perfection White Bean Sunflower & Pumpkin Seed Veggie Loaf 2c-cooked cannellini or other white beans 1 1/2c cooked brown rice 3 […]

Steamed Romanesco with Olive Oil & Lemon

I purchased this from the local farmer’s market in Greenfield Saturday morning- it is one of my most favorite vegetables; Romanesco… it gets even prettier after cooking. Clean it, steam it, drain it, then cut how you like it. Toss with plenty of olive oil, fresh lemon juice, salt and fresh ground black pepper, fresh […]

Spicy Sesame Tofu

        I didn’t even press the tofu- which lends for a firmer texture, and it came out awesome. Fresh ginger would be and is AMAZING in this, I just didn’t have any in the house. I ate this with a big bowl of Sautéed Kale and Sprouted Quinoa, and my homemade Siracha […]

Homemade Apple Sauce

I had about 4 or 5 apples that were just a little bit past good eating so I sauced them! I washed and cored them and kept the skin on. It was a mix of Ginger Golds, Honey Crisps, and Empires. It made the tastiest applesauce! I blended it in the vitamix- the consistency is […]