A delicious and fresh tasting sauce perfect for dipping or over savory rice and lentil dishes.
Tamarind Dipping Sauce
1/4c fresh cilantro
2T fresh mint
1T fresh parsley
2/3c tamarind paste
½” piece of fresh ginger
2T coconut sugar or sucanat OR 3-4 dates
1/4t pink salt
1/4t fresh black pepper
2T fresh cilantro, parsley, mint, minced
In a blender, process the herbs with the ginger, salt, pepper, and sugar/dates until well blended. Add in the tamarind paste. Pour the contents of the blender into a bowl, and mix in the additional fresh minced herbs, Refrigerate until use.