This stuff is STRAIGHT UP AWESOME. Fermented, local, fricken amazing….I used my fermented hot sauce as the base and tried to get it taste like my favorite sulfite sugar laden bottled stuff…..I NAILED IT. I gather you could make this simply using fresh peppers, garlic etc, but the fermented aspect gives it a flavor unlike anything just raw can do…. I use this sauce on everything, from beans to rice, tofu, tempeh, sandwiches- EVERYTHING….I’m sorta in shock I made it taste so good….. 🙂
See for yourself and tell me how it goes!
3C fermented hot peppers or 2c blended fermented hot sauce
1c raw local honey or raw agave
2T heaping mellow white miso- more if needed
1 clove garlic
1/2t pink salt
In a blender, combine all ingredients and process until completely smooth. Taste for sweeter or adjust for more salt. Bottle and refrigerate.
Makes 5-6 5oz bottles, or just one really giant awesome home batch.