Vegan Seitan “Chicken”Paprikash

Vegan “Chicken” Seitan Paprikash This is a stovetop version of my Grandmother’s traditional Hungarian dish that was one of my most favorites growing up. My grandma would cook whole chicken legs in white rice bathed in oil with onions and a ton of Hungarian paprika. My mom would kid that in order to make this […]

Garlic Sautéed Kale with Hot Pepper

One of my all time favorite go-to’s. I can easily eat a whole head of kale by myself. Make sure the pan is hot before adding your greens. The cook time should be quick- Seriously super delicious. Garlic Sautéed Kale with  & Hot Pepper 1 bunch kale, washed, trimmed, and torn into bite size pieces 1 […]

Arugula Pesto

Arugula Pesto 1-1/2-2c fresh arugala, lightly packed 1/4c fresh basil 1/3c raw pine nuts, sprouted- omit if not available 2T sweet mellow white miso 3T nutritional Yeast 1/3-1/2c extra virgin olive oil 2 cloves garlic, chopped 1 lemon, juiced Salt and pepper In a blender, add all of the ingredients. Blend until smooth or to desired […]

Basic Everyday Sautéed Greens

The perfect side every day. I mostly stick to kale, I can’t ever get enough. Pictured was fresh baby spinach- divine.  All of the greens come out super tasty, kale’s just my fave. You can vary the flavors by adding spices, like ginger and for depth shoyu or gluten free tamari. In Italy they add […]

SAUTÉED SESAME KALE WITH GARLIC

  Fricken delicious. In 6 minutes you have fricken awesomeness. Serve with beans, tofu, tempeh, brown rice or quinoa etc. I ate mine with my fermented hot sauce. Kale with Toasted Sesame and Garlic 1 bunch kale, washed, trimmed, and cut into bite size pieces 1 large clove garlic, smashed, minced 1T un-hulled sesame seeds […]