Arugula Pesto

Arugala pesto

Arugula Pesto

1-1/2-2c fresh arugala, lightly packed

1/4c fresh basil

1/3c raw pine nuts, sprouted- omit if not available

2T sweet mellow white miso

3T nutritional Yeast

1/3-1/2c extra virgin olive oil

2 cloves garlic, chopped

1 lemon, juiced

Salt and pepper


In a blender, add all of the ingredients. Blend until smooth or to desired consistency adding more oil of needed.

Adjust the seasoning adding more salt, pepper or lemon juice if desired.

 

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5 thoughts on “Arugula Pesto

  1. Pingback: Baby Lima Bean-Basil Spread | The Vegan Love Project

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