Arugula Pesto
1-1/2-2c fresh arugala, lightly packed
1/4c fresh basil
1/3c raw pine nuts, sprouted- omit if not available
2T sweet mellow white miso
3T nutritional Yeast
1/3-1/2c extra virgin olive oil
2 cloves garlic, chopped
1 lemon, juiced
Salt and pepper
In a blender, add all of the ingredients. Blend until smooth or to desired consistency adding more oil of needed.
Adjust the seasoning adding more salt, pepper or lemon juice if desired.
i want some!
I’ll save you some!!!!
[…] 2T prepared basil or arugala pesto […]
[…] the counter that were screaming to be used. I chopped them up and remembered I had both basil and arugala pesto in the fridge. Seeing as I used all of my miso paste up making the pesto, I used what I had left of […]
[…] prepared arugala or basil […]