Garlic Sautéed Kale with Hot Pepper

One of my all time favorite go-to’s. I can easily eat a whole head of kale by myself. Make sure the pan is hot before adding your greens. The cook time should be quick- Seriously super delicious. Garlic Sautéed Kale with  & Hot Pepper 1 bunch kale, washed, trimmed, and torn into bite size pieces 1 […]

Sautéed Lacinato Kale with Garlic & Fire Ball Peppers

Everything was local, purchased from the Greenfield Farmer’s market, the Lacinato Kale, the Fire Ball Pepper, the garlic…. This red pepper adds a low-heat kick, which is delicious, and not overbearing. I ate the whole bunch myself! Any kale will do, but there is something exceptional delicious about this particular variety. Sautéed Lacinato Kale with […]

Green *FRICKEN AMAZING* Falafel

GREEN FALFEL  Unbelievably delicious……this greened Falafel can be served as an appetizer with hummus and lemon tahini sauce or as a main course. Stuff whole grain Pita Bread with falafel, lettuce, tomatoes, lemon tahini sauce, salt and pepper. As an alternative, falafel can be formed into patties and eaten like a veggie burger. SO FRICKEN […]

SAUTÉED SESAME KALE WITH GARLIC

  Fricken delicious. In 6 minutes you have fricken awesomeness. Serve with beans, tofu, tempeh, brown rice or quinoa etc. I ate mine with my fermented hot sauce. Kale with Toasted Sesame and Garlic 1 bunch kale, washed, trimmed, and cut into bite size pieces 1 large clove garlic, smashed, minced 1T un-hulled sesame seeds […]