One of my all time favorite go-to’s. I can easily eat a whole head of kale by myself. Make sure the pan is hot before adding your greens. The cook time should be quick-
Seriously super delicious.
Garlic Sautéed Kale with & Hot Pepper
1 bunch kale, washed, trimmed, and torn into bite size pieces
1 clove garlic, minced
½ Cherry Bomb or Jalapeño pepper, thinly sliced
2T Extra virgin olive oil
In a large skillet heat up the olive oil over medium high heat and sauté the garlic just until golden brown. Add the salt, pepper, and then add the kale. With a fork or a pair of tongs, move the kale around the pan cooking the kale until wilted and tender. I like to place mine in a bowl with a plate over top so that it continues to steam slightly, makes it even more tender. Serve immediately. Also delicious at room temperature.