I Totally Winged It Amazing Macaroni & Cheese with Broccoli

Since opening the second studio- time has become even more precious and my commitment to eating beautiful foods has become even more a priority (NO MORE PALM OIL). I had a craving for Mac & Cheese and none of the ingredients that I had used to make the last recipe- I had no beans that […]

Sundried Tomato & Scallion Tofu Spread (Surfer’s Spread)

I was at a local co-op here they have a spread called “Surfer Spread”. It. is. YUMMY. I was determined to replicate it, I have a ton of RAW unsulfered sun-dried tomatoes, and picked up some local fresh scallions at the Farm Stand down the road and VOILA….It took me two times to get it. I […]

Chana Masala with Local Spinach

Chana Masala 3T coconut oil 2c-cooked chickpeas 1 onion, small dice 2 cloves garlic, smashed and minced 1T ground cumin 2” fresh ginger, grated 1 hot pepper, sliced or chopped 2t mustard seeds 1t turmeric 2t curry powder 2-3 tomatoes, diced 2t pink salt 1t black pepper 2c water — 4c fresh baby spinach- reserve […]

Roasted Spring Asparagus

This winter took SO LONG to break…for me the 1st signs of light are tulips and asparagus- so when I walked into the River Valley Co-Op and saw beautiful bunches upon bunches of purple tipped asparagus, I knew spring had finally sprung. I am of the school that the simplicity of the main ingredient is […]

Simple Smashed Potatoes

Amazing served with pan-fried tempeh and a side of sautéed greens. This will serve 2-4, I always make the whole amount because I love the leftovers. You can use them as a base for a vegetable soup, or pan fry them into little patties- or I am hoping to make fresh Gnocchi with them tomorrow! […]

Pan Fried Tempeh (made with Local Tempeh!)

I was in no mood to cook, I was relieved when I only needed to unscrew the cap off the bottle of wine….. However, I had left over quinoa in the fridge, a garden full of gorgeous kale and yesterday I bought a beautiful, unpasteurized, locally made, brick of tempeh, made by Hosta HIll at […]