Just made this today with a mix of local Cherry Bombs, Habeneros, and Banana Peppers and garlic…..CAN’T WAIT.
This stuff is BOMB. I started making it last year and could not wait for this summer to roll around to plant all of the peppers I could to make it again. SO SIMPLE. You can use any variety of hot peppers, I use a mix of Hot Cherry Bombs, Cayenne, Jalapeño, and Chili’s. Depending on the kind of heat you prefer, you could totes add Scotch Bonnets and Habañeros to the mix for a hotter hot or add some sweet peppers to make it more like a homemade Sriracha Sauce. I also add in some fresh ginger, garlic in addition to the salt in the brine. I eat it on sandwiches, with tofu, just about anywhere I want a little kick in the pants. SO. GOOD.
You Will Need:
- A glass jar with a gasket lock-tite lid
- 2-3″ piece of fresh ginger
- 3-4 cloves of fresh garlic
- *Salt
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