I make this all the time…so good to have in the house as a quick source of veggie protein for sandwiches, salads, fresh vegetable dipping. It takes less than 5 minutes to make and is a vegan staple. The addition of the fresh chili pepper gives it an unbelievable amount of kick without being overwhelming. I also use RAW tahini, and fresh lemon juice (NEVER bottled) in this recipe- I take the RAW nutrition wherever I possibly can…..YUM.
Spicy Chickpea Hummus
2c Cooked chickpeas
2t ground cumin
1/2t Hungarian paprika
1/2c extra virgin olive oil
2T sesame tahini
1 lemon, juiced
1/4t black pepper
2 cloves garlic, smashed
1t pink salt
1 fresh chili pepper, seeds and all
Place all ingredients into a food processor.
If needed, add a few teaspoons of water to help turn the mixture and help it along. Adjust seasoning to taste
** can be made raw with 2c sprouted chick peas
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