This cheese is EXCEPTIONAL….full of pro-biotics (belly healthful bacteria), it is incredibly creamy and delicious. Easy easy easy to make. It’s raw, its animal free, dairy free, gluten free AMAZINGNESS…..It’s sort of like, why WOULDN’T you make it?….
Raw Cashew Cream Cheese- Savory
1c raw cashews
1c raw sauerkraut (not pasteurized)
1T dulse flakes
1t raw agave or raw local honey
1 clove garlic
1/2t pink salt
3T of coconut oil
3-4T water- just enough to process until smooth- less is better!
In a blender, add in all of the ingredients except the water and blend until totally creamy and smooth. Add the water as needed, 1T at a time. Pour into a jar with a locking lid (gasket, air sealed) and close it up. There should be at least 3 inches of space to give the cheese a chance to bloom. Label it, date it and place in a dark and warm place for 12-24 hours.
Transfer the jar into the refrigerator and allow to set up and cure for at least a week.
This is a pro-biotic rich cheese!
- Delicious as a base for savory dips and spreads
- Amazing spread on toast, bagels, and crackers
2 thoughts on “Raw Cashew Cream Cheese”
I’ve been missing cream cheese. This looks interesting, especially the sauerkraut! Celeste 🙂
Reblogged this on The Vegan Love Project and commented:
It’s that time again…..Time to make the cheese!!!!