Basil Jalapeño Cheese Dip

2c cashews, soaked for an hour (this step can be skipped) 1T mellow white miso 2 capsules vegan probiotics (empty powder and dispose of the capsule) 1/2c filtered water -up to 3/4 if needed 1 clove garlic — 1c fresh basil, minced 1/2t pink salt 3T coconut oil Pinch chipotle powder- more if desired ½ red jalapeno […]

Perfect Gluten Free Pumpkin Pie

This pie is DELICIOUS. I mean, seriously good. Serve it up with some Coconut Whipped Topping or a side of vegan vanilla ice cream…..I love love love this pie. Happy Holidays!!!! Perfect Gluten Free Pumpkin Pie The Filling: 1 1/3c pumpkin puree (1 15-ounce can or cooked pumpkin puree) 1/4c maple syrup 1/4c maple sugar […]

Gluten Free Jam Dots

These are INSANE-IN-THE-MEMBRANE. SO FRICKEN delicious…Nutty, rich, crunchy…NOT MISSING or wanting for ANYthing. I used an all fruit jam, apricot and also a mixed berry made by Bionaturae which is fruit juice sweetened. The sugar based jams will have a glossier look to them but choosing your favorite jam will be what produces the best […]

Chocolate Coconut Milk Moose

This seriously takes like the inside of a Milky Way Candy Bar…..FRICKEN delicious. Chocolate Coconut Moose 13.5 oz coconut milk (1 can) 1/3c water 
1c chocolate chips 1T maple syrup 1/4t salt 1 1/2t agar 1t vanilla Measure out all of the other ingredients and have them ready. In a saucepan on the stove over […]

Roasted Portobello Steaks with Lemon Spinach

Roasted Portobello Steaks with Spinach serves 2  2 large Portobello mushrooms, brushed clean, remove the stems sliced and set aside 1 clove garlic, smashed and minced 1 large onion, thinly sliced ¼ fresh jalapeno or 1/4t red pepper flakes 1/3c olive oil 1/4c fresh parsley, minced 1/4c red or white wine 1/4c Daiya vegan cheese […]

Penne Spinach “Lasagna” Casserole

The premise of this super tasty dish is that is an easier, quicker, version of my traditional lasagna; it is more accessible as a casserole style baked pasta dish. My friends could not believe it was dairy free. Super cheese like, and could easily be made without the faux cheese if that is not your […]

Gluten Free Double Fudge Brownies

These are INCREDIBLE….I used pecans, could totally use any other nut or omit it entirely. Really delicious cold from the fridge.  I don’t miss the wheat AT ALL. Y U M. Gluten Free Double Fudge Brownies with Pecans 2013 makes 6 large squares or 12 small 3/4c all purpose GF flour 1/2c cocoa powder 3/4c […]

RAW Vegan “Egg” Nog / Cashew Love Drink

RAW Vegan “Egg” Nog 1/2c cashews soaked for an hour 2c water 10 deglet dates-more or less for desired sweetness (could be replaced with 1/4c raw agave or maple syrup) 1/4t nutmeg 1t vanilla 1/2T coconut oil 1t maca powder 1/2t cinnamon + additional for dusting In a blender, combine all ingredients and process until […]

Gluten Free Peanut Butter Chocolate Chip Cookies

Ummmmmmmmmm…so these are INCREDIBLE….YUM! Peanut Butter, Chocolate….YUM-NESS. Gluten-Free Peanut Butter Chocolate Chip Cookies makes 23 cookies 1c Gluten-Free flour 1c rolled oats 1/2c roasted peanuts, to be coarsely ground 1/2c peanut butter 3/4c dark chocolate chips 1/4t baking soda 1/4t baking powder 1/2t salt — 1/2c maple syrup 1/2c coconut oil 1/2t vanilla preheat oven […]