Ummmmmmmmmm…so these are INCREDIBLE….YUM! Peanut Butter, Chocolate….YUM-NESS.
Gluten-Free Peanut Butter Chocolate Chip Cookies
makes 23 cookies
1c Gluten-Free flour
1c rolled oats
1/2c roasted peanuts, to be coarsely ground
1/2c peanut butter
3/4c dark chocolate chips
1/4t baking soda
1/4t baking powder
1/2c maple syrup
1/2c coconut oil
preheat oven to 350º
In a food processor, put the oats in and grind them until they become flour-like.
In the same processor, coarsely grind the peanuts.
In a bowl, mix all of dry ingredients together, the flour, ground oats, almonds, chocolate chips, cinnamon, salt and baking powder/soda.
Mix the wet ingredients together; the peanut butter, coconut oil and maple syrup in a blender if need be to get well incorporated before adding into the dry and mix with a spatula until everything is well mixed.
Scoop or spoon out onto baking sheet with space in between. Using a fork, create a criss cross pattern across the top applying with gentle pressure.
Bake for 10 minutes. Turn the pan (s) and continue to bake for another 5 minutes or until golden brown. Let cool for at least 5 minutes and then remove them to a cooling rack.
One thought on “Gluten Free Peanut Butter Chocolate Chip Cookies”
oooo lala!! My absolute favorite combo.. peanut butter and chocolate. Can’t wait to try these bad boys!!