RAW Vegan “Egg” Nog
1/2c cashews soaked for an hour
2c water
10 deglet dates-more or less for desired sweetness (could be replaced with 1/4c raw agave or maple syrup)
1/4t nutmeg
1t vanilla
1/2T coconut oil
1t maca powder
1/2t cinnamon + additional for dusting
In a blender, combine all ingredients and process until smooth.
Pour into serving glasses and dust with cinnamon. Can serve over ice or blended with ice for a thicker smoothie style beverage.
I have to say this spiked with a spiced rum is the OPPOSITE of not good.
SO. FRICKEN.FESTIVE.
The Vegan Love Project 