Gluten Free Jam Dots

*GLUTEN FREE JAM DOTS

These are INSANE-IN-THE-MEMBRANE. SO FRICKEN delicious…Nutty, rich, crunchy…NOT MISSING or wanting for ANYthing. I used an all fruit jam, apricot and also a mixed berry made by Bionaturae which is fruit juice sweetened. The sugar based jams will have a glossier look to them but choosing your favorite jam will be what produces the best cookie for you!

Gluten Free Jam dots
makes 20 cookies
1c All Purpose Gluten Free flour Mix
1c roasted almonds
1c Gluten Free oats- to be ground
1t cinnamon
1/2t salt
—-
1/2c maple syrup
1/2c safflower oil
1t vanilla

3T jam
preheat oven to 350º
If you are starting with raw almonds, roast them on a cookie sheet @ 350 degrees for 10-15 minutes, careful not to let them burn. Cool thoroughly before running through the food processor.
In a small bowl, mix all of the wet ingredients together, the maple syrup, oil, and vanilla.
Put all of the dry ingredients into the food processor individually; the roasted almonds (make sure they are cooled completely), gluten free. Place all dry ingredients; oats, almond meal, cinnamon and salt into a large bowl.
Pour the wet ingredients into the dry and mix with a spatula until everything is well incorporated.
With a one ounce ice cream scoop or two spoons, place batter balls onto a *parchment lined cookie sheets. With a one-cup measuring cup, slightly flatten each cookie-This process is a little easier when the cup is dipped into warm water between each cookie. Using a one-teaspoon measure, press the dome side into each cookie, this is where the jam goes. This process is a little easier when the teaspoon is dipped into warm water between each cookie.
Using a 1/2 teaspoon measure, scoop your choice of jam or fruit preserves into the center of each cookie.
Bake for 12 minutes and then rotate the pans in the oven (to insure even baking) and continue to bake for another 5 to 7 minutes. Let cool on the pans for another 5-6 minutes then remove to a cooling rack.

*At Simple Treats, we use Silpats, non-stick silicone cookie sheet liners which are reusable up to 400 times even at high temperatures. You can find them through mail order or in any kitchen supply store. They are VERY convenient and easy to clean up, plus you don’t have to use any added
oil.

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