Baked Tofu Marinara Steaks

Baked Tofu Marinara Steaks 1-Pound tofu, rinsed, pressed, and drained- cut into thick, even slices 1c prepared Marinara (see recipe) 1T olive oil 1T shoyu or Tamari 2T maple syrup OR coconut sugar Pink salt and pepper to taste Pinch cayenne pepper *optional 2T nutritional yeast — Preheat the oven to 400 degrees In a small […]

Penne Spinach “Lasagna” Casserole

The premise of this super tasty dish is that is an easier, quicker, version of my traditional lasagna; it is more accessible as a casserole style baked pasta dish. My friends could not believe it was dairy free. Super cheese like, and could easily be made without the faux cheese if that is not your […]