So I used an all purpose GF flour that usually has a bitter taste to it- I am telling you- you can not tell that this is a GF crust- it is certainly not the same as a crust made with traditional pastry flour HOWEVER…this shit is BOMB. I mean, the taste was yummy, it […]
Incredibly delicious. Yukon potatoes have a rich nutty taste on their own- and they abundant locally now in Western Mass. In this side dish they are showcased with the perfect amount of dressing that is sure to please all kinds of palettes. There is a perfect balance between sweet, salty and sharp- the lemon is not […]
The Best Sweet Oatmeal This almost tastes like custard it is so creamy and delicious. For me it is all about the balance between sweet and salty. I like to cook a little bit of sweet and salt into the oats while they are cooking so any adjustments in the bowl are only for fine […]
I had just enough Red Sauce and Tofu Ricotta Filling left over for a personal sized lasagna and I also had cooked some Baby Lima Beans this weekend that I had made Escarole & Beans with hanging out in my fridge so I thought about experimenting with a white cheese sauce. White beans have such […]
I love lasagna. I love it. I have my Nana’s small and large lasagna pan. Usually by the fall I am ready for some serious food- This. Is. Serious. Food. I created a twist on my favorite tofu ricotta with some little local beauty peppers, including a cherry bomb, my favorite of all peppers. It […]
I broke into my stash of local corn I turned into frozen niblets this summer, mostly everything else is still available in abundance. SO MUCH YUM in a bowl. I used baby limas, I love their creamy mellow, nutty, flavor. You can use any kind of pasta you like or omit it completely- SO. GOOD. […]
Chana Masala You can make this as spicy hot or mild as you prefer, I LOVE a good kick so I put a whole hot pepper into it- whole, so I can fish it out after cooking so as not to mistake it for a cooked tomato. You can use canned or jar tomatoes with […]
Cream of Zucchini Soup This is the perfect way to use them, showcasing their sweet summer flavor. Roasting the zucchini first enhances the entire flavor of the soup but it is also an additional step in the preparation and is not necessary for a delicious soup. Wheat-Free, Gluten-Free 1 large onion, coarsely chopped 1 large […]
Local greens, tomatoes, corn, onions and garlic- this soup is so satisfying and absolutely delicious. Hearty Summer Black Bean Soup with Greens Wheat-free * Gluten-free* 1 large onion, medium dice 2c fresh tomato medium dices or crushed tomatoes 2 cloves garlic, minced 3c black beans, cooked and drained or 2 cans 1 medium sweet potato, […]
Black & White Bean Soup with Greens This soup is wonderfully hearty and delicious. The rice can be substituted with gluten free pasta or another grain of your choosing. Adding in a mix of greens would be amazing but I am partial to kale. Wheat-free Gluten-free 1 large onion, medium dice 1c tomato puree or […]
