Pickled Beets with Onions

Pickled Beets with Onions These keep amazingly well in the fridge- even though they may not last as long as you would like because they are SO DELICIOUS! They are a great accompaniment to lunches and sandwich type meals. 2 pounds red beets, scrubbed and washed 1 small onion, sliced very thinly 2T extra virgin […]

Cheddar Cheesy Zucchini Pappardelle

Because it is still apparently winter this late in March, I decided I needed something warming so I am slightly cooking the zucchini- you can definitely eat the noodles raw by salting them and setting them in a food dehydrator for a 1/2 hour or just set aside for 15-20 minutes so they soften. I […]

Quinoa Vegetable Soup

This soup was made to feed my soul. Every vegetable in it was locally procured, if not from out of my own garden……food is healing, food is medicine.  Quinoa Vegetable Soup 1 clove garlic, minced 1small bunch kale, de-stemmed, torn into bite size pieces — ½ onion, small dice 1small jalapeno 1 small carrot, sliced […]