Pan Fried Tempeh (made with Local Tempeh!)

I was in no mood to cook, I was relieved when I only needed to unscrew the cap off the bottle of wine….. However, I had left over quinoa in the fridge, a garden full of gorgeous kale and yesterday I bought a beautiful, unpasteurized, locally made, brick of tempeh, made by Hosta HIll at […]

TLT Sandwich

So I know this isn’t huge on the creativity scale of vegan food preparation but with beautiful tomatoes abundant now- why complicate? I have been boycotting Lightlife Foods, as they are owned by ConAgra; a pro GMO (genetically modified organisms) Corporation, but my friend just bought a package of Fakin Bakin and brought it to the house […]

Smoked Tofu Vegetable Salad

This is my favorite served in romaine lettuce leaves but it also makes a great sandwich filling. It is so easy to make and I love having it in the house as a quick snack option- it light, crunchy and fresh tasting. You can try using different varieties of the baked tofu, they will all […]

Tofu Vegetable Crust-less Quiche

VOTE FOR THIS “FOLLOW YOUR HEART VEGAN CHEESE SHREDS RECIPE CONTEST” HERE!!! This is so so good, super easy to make, only takes some prep work; chopping, getting your ingredients in order. I woke up knowing I wanted this for brunch today after Lora’s class at the studio so I got up, walked the pups […]

Fresh Thai Basil Peanut Rolls with Sweet Hot Chili Lime Dipping Sauce

These really are not difficult to make, they are definitely more time consuming than throwing pasta in a pot of boiling water, but they are so worth it. They are more of an “occasion” meal or made per a craving request. I was definitely craving them, so I made them for myself after yoga this […]

Simple Grilled Tofu

This is one my most favorite ways of preparing tofu- it is even more delicious cold. Use it as is, with a side of greens and quinoa or brown rice or how I made it tonight, sliced and served over Thai Basil Pesto Soba with fresh baby Spinach. I would double up on the amount […]