I can’t even express how much I love the taste of this juice. It is my go to alkalinizing recovery detox juice. The addition of Beet Kvass, Kimchee or Sauerkraut brine takes this juice to another level of deliciousness- in addition adding a whole slew of vitamins, minerals, and gut loving healthy pro-biotics. SO YUM.
If you are juicing for two, simply double the recipe. I use all organic veggies.
1/2 cucumber with the skin
1 stalk celery
1 small handful of cilantro
1 small handful of parsley
1 lemon, peeled
1″ piece of fresh ginger
1 stalk kale with the stem
10 oz. brine or kvass
Pass all of the vegetables through the juicer. Strain into a serving glass and add in the brine.
Drink immediately. On an empty stomach is best.