Summer Quinoa Salad
1 ripe avocado, pitted, and cubed
1 1/2c steamed quinoa
1T fresh basil
1/2c cooked, drained, chickpeas
½ tomato, small dice
2t fresh lemon juice or limejuice
1T Extra Virgin Olive oil
1/4t pink salt
Black pepper to taste
1T nutritional yeast
In a medium sized bowl, add the cooled quinoa (room temp is best), and all of the other ingredients. Toss well and season to taste. Serve with additional avocado and tomato slices. Summer Love.
The Vegan Love Project 