Wheat-Free Pumpkin Spice Bread

YUM. Pumpkin Spice Bread wheat-free 1-1/2c barley flour 3/4c maple sugar 1/2c walnuts – Optional 1t baking soda 1t baking powder 1/2t salt 1T cinnamon 1/4t nutmeg 1/4t allspice – 1/4c coconut oil 3/4c pumpkin puree 1″ piece of ginger, grated  3/4 nut milk 1t vanilla 1 lemon- juiced — Topping: 3T maple sugar 1t cinnamon […]

Fresh Blueberry Summer Love

Fresh Blueberry Summer Squares Pre-heat the oven to 350 degrees. prepare the following: Topping: 1/3c barley flour 1/3c oats, buzzed 2T sucanat 1/4t salt 1/4t cinnamon 3T coconut oil- slightly melted Prepare the topping by mixing all of the ingredients together in a bowl except the oil. Drizzle in the oil, mixing the contents with […]

Gluten-Free Chocolate Chip Almond Crunch Cookies

FRICKEN AWESOME. These cookies aren’t missing a thing. I think my most favorite cookie to date.Whipped them up in less than 25 minutes from start to finish—> #almostinstantgratification Gluten-Free Chocolate Chip Almond Cookies makes 23 cookies 1c Gluten-Free flour 1c rolled oats 1c roasted almonds, to be coarsely ground 1c dark chocolate chips 1t cinnamon […]

Chocolate-Chocolate Cake With Cacao-Hazelnut Buttercream Frosting

This is a recipe based off of a Simple Treats Chocolate Cake. This cake has a delicious rich chocolatey taste, made with whole grain barley flour and no wheat. The recipe is super straight forward and amazing with this vegan Buttercream Frosting. I used cocoa powder for the cake and RAW cacao powder for the […]