FRICKEN AWESOME. These cookies aren’t missing a thing. I think my most favorite cookie to date.Whipped them up in less than 25 minutes from start to finish—> #almostinstantgratification
Gluten-Free Chocolate Chip Almond Cookies
makes 23 cookies
1c Gluten-Free flour
1c rolled oats
1c roasted almonds, to be coarsely ground
1c dark chocolate chips
1/4t baking soda
1/4t baking powder
1/2c maple syrup
1/2c coconut oil
preheat oven to 350º
In a food processor, put the oats in and grind them until they become flour-like.
In the same processor, coarsely grind the almonds.
In a bowl, mix all of dry ingredients together, the flour, ground oats, almonds, chocolate chips, cinnamon, salt and baking powder/soda.
Pour the wet ingredients, the coconut oil and maple syrup into the dry and mix with a spatula until everything is well incorporated.
Scoop or spoon out onto baking sheet with space in between.
Bake for 10 minutes. Turn the pan (s) and continue to bake for another 5 minutes or until golden brown. Let cool for at least 5 minutes and then remove them to a cooling rack.
2 thoughts on “Gluten-Free Chocolate Chip Almond Crunch Cookies”
These cookies are possibly the best ones I’ve ever tasted! I had friends over tonight , 4 kids too and the platter was gone! Awesome:)) thanks Ellen !
AWWWW! I LOVE THIS!!! I am going to work on the Peanut Butter GF Cookie next! 😉