Wheat-Free Pumpkin Crumb Cake

This is a delicious way to use up some of the fall loving pumpkin that is everywhere in every recipe October-November! It has a perfect sweetness that is delicious served with tea or a cup of your favorite something hot. I tried using coconut oil for the entire cake the first time making it but […]

Banana Walnut Bread

TO DIE FOR. Banana Walnut Bread wheat-free 1-1/2c barley flour 1/2c maple sugar 1/2c walnuts 1t baking soda 1t baking powder 1/2t salt 1T cinnamon — 1T safflower oil 3T coconut oil 2 super ripe bananas, diced 3/4 nut milk 1t vanilla 1t brown rice vinegar 1t red wine vinegar — Topping: 3T maple sugar […]

Chocolate-Chocolate Cake With Cacao-Hazelnut Buttercream Frosting

This is a recipe based off of a Simple Treats Chocolate Cake. This cake has a delicious rich chocolatey taste, made with whole grain barley flour and no wheat. The recipe is super straight forward and amazing with this vegan Buttercream Frosting. I used cocoa powder for the cake and RAW cacao powder for the […]