This is summer in a dip. Delicious- super easy especially if you have the pesto in your fridge!
Baby Lima Bean Basil Spread
1c cooked baby lima beans (white)
1t ground chipotle powder
2T extra virgin olive oil
2T prepared basil or arugala pesto
1 lemon, juiced
1/4t black pepper
2 cloves garlic, smashed
1t pink salt
Place all ingredients into a food processor.
Adjust seasoning to taste. Best if refrigerated first to help the spread/dip set.
The Vegan Love Project 