Roasted Hot & Sweet Potatoes
2-3 small sweet Japanese potatoes, sliced on a diagonal or cubed
1/2 onion, thinly sliced
1/4″ fresh turmeric, grated *opt
1 clove garlic, minced or sliced
3T local grade B maple syrup
3-4T extra virgin olive oil or coconut oil
1t cinnamon
1 hot red pepper, sliced
1/2t pink salt
1/4t fresh black pepper
Preheat the oven to 400 degrees
Toss all ingredients in a large bowl; making sure everything is well coated. Place in a shallow baking dish or roasting pan and put in the oven for 30 minutes, then toss and baste the vegetables with the roasting juices and continue to roast for an additional 20-30 minutes. Delicious warm or cold.
The Vegan Love Project 