Savory Chickpea Pancakes

I made this today with sautéed minced onions and garlic, with a big bunch of fresh spinach greens. I made a tomato chutney/ sauce from leftover marinara by adding vinegar, coconut sugar and green curry to it and I could not be happier……;)

The Vegan Love Project

savory chickpea pancakes

These are scrumptious little bits of amazing. I LOVE them. They are so easy to make and super satisfying.  You could easily add in veggie combinations, spices and flavors of your own choosing, maybe even make them into a sweet variation. I love  this particular combo dipped in Herbed Tamarind Sauce. S P E C T A C U L A R. Eat warm, hot or room temp.

Savory Chickpea Pancakes

1/2c garbanzo bean flour

2/3c water

1/2t baking soda

1/4t turmeric

1/2t cumin

1/4t chipotle powder

1/4t onion powder

1/4t pink salt or to taste

1 lemon, juiced

2/3c fresh spinach, coarsely chopped

1/3c fresh cilantro, minced

Coconut oil for pan-frying.

Preheat cast iron pan over medium heat.

In a medium size bowl, combine chickpea flour, water, baking soda, turmeric, cumin, onion powder and salt to taste. Mix well, being sure there are no clumps. Add in…

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