Just the best winter breakfast EVER…..
The Best Sweet Oatmeal
This almost tastes like custard it is so creamy and delicious. For me it is all about the balance between sweet and salty. I like to cook a little bit of sweet and salt into the oats while they are cooking so any adjustments in the bowl are only for fine tuning. Taste your oats after they are done- before you steam them to the finish so you can adjust for your liking prior to serving- the add ins are just that.
I also like adding the sweet into the cooking oatmeal because I find it’s a bummer when the add ins brings the temperature of the oatmeal down- I like my oatmeal hot!
1 stick cinnamon* optional
1t lemon juice
1/2t pink salt
In a non reactive pot, add in the oats, salt, lemon juice and water and let stand…
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