I made this this afternoon- it is so easy and so delicious- it makes a great snack and also a really delicious spread.
I was at a local co-op here they have a spread called “Surfer Spread”. It. is. YUMMY. I was determined to replicate it, I have a ton of RAW unsulfered sun-dried tomatoes, and picked up some local fresh scallions at the Farm Stand down the road and VOILA….It took me two times to get it. I have to say, mine tastes a little bit more badass. Just sayin. Don’t over process the tofu or else you will have more of a paste than you might like but experiment with the consistency you prefer!
Sundried Tomato & Scallion Tofu Spread
¼ sundried tomatoes- rehydrated
1 pound tofu, blanched and drained well
3T Extra Virgin Olive oil
1 small bunch of scallions, trimmed and coarsely chopped
1/4c nutritional yeast
2 cloves garlic
2T shoyu or tamari
1t ume vinegar
salt & pepper to taste
In a food processer, mince the scallions and…
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