Cheddar Cheesy Broccoli Soup

I made this tonight with a head of local fall loving broccoli. Instead of using the rice, I added leftover smashed potatoes and a handful of cherry tomatoes. I also substituted in place of the raw cashew cheese, I used the fermented cashew cheese, about a 1/4c blended in at the end of cooking- absolutely AMAZING…..I thought I was going to miss the color so I also added about 1T grated fresh turmeric.

The Vegan Love Project

*cheddar cheesy broccoli soup

Cheddar Cheesy Broccoli Soup

1 head broccoli, medium dice, florets and stalks separated

1 onion, medium dice

1c cooked brown rice *optional

1t chipotle powder

1/2t smoked salt or pink salt

1/4t fresh black pepper

1T raw agave or maple syrup

1T coconut or olive oil

4c water

Raw Cheddar Cheesy Sauce

1/2c raw cashews

1/4c water

½ red bell pepper

1t chipotle powder

2T nutritional yeast

1T coconut oil or olive oil

1T mellow miso paste

1t brown rice vinegar

1t ume vinegar or lemon juice

Salt and black pepper to taste

In a blender or food processor, place all of the ingredients and blend until smooth.  This can be stored as a dip, a spread or as a cream base for soups!

Bring 6 cups of water to a boil (if you should need more water)

Soup Base:

In a large soup pot, add the oil and…

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