I made this today after one CRAZY Crossfit workout….B A R B A R A…she’s a BEAST! I subbed out the olive oil for coconut oil and oh my….I think I will always make it with coconut oil from now on…it added a creaminess that was stellar.
I made this tonight- SO delicious..I steamed white basmati rice with cumin seeds and it was a perfect whole, quick, satisfying meal. I had a 1/2 of a fresh tomato left over that needed to be used so I added it to the mix- could use more tomato for sure or omit entirely. Totally gluten free.
I highly recommend. XO
Red lentil Dal with Spinach
1 onion, small dice
1” fresh ginger, grated
2T fresh green curry paste
1t mustard seeds
1t cumin seeds
1t ground cumin
1/4t cayenne pepper or 1 pepperonicini
3T olive oil
1t turmeric powder
1/2t pink salt
1/4t black pepper
1c red lentils, uncooked
3T fresh cilantro, chopped *opt
1 fresh tomato, medium dice *opt
2c fresh spinach, cleaned and trimmed
4c water- boiled
In a large pot, heat up the spices; cumin, mustard, turmeric, dried pepper (red and black) until fragrant. Add the olive…
View original post 67 more words
The Vegan Love Project 