This is one of my most favorite recipes….I can’t wait to make it tomorrow!
Unbelievably delicious……this greened Falafel can be served as an appetizer with hummus and lemon tahini sauce or as a main course. Stuff whole grain Pita Bread with falafel, lettuce, tomatoes, lemon tahini sauce, salt and pepper. As an alternative, falafel can be formed into patties and eaten like a veggie burger. SO FRICKEN YUM.
Makes over a dozen patties. Can be easily frozen.
3c fresh kale, de-stemmed, torn into small pieces
3c chickpeas, cooked, rinsed, drained (= about 2 cans)
1 onion, rough chopped
1/4c fresh parsley
3T tahini- I use raw
1T pink salt
4 cloves garlic, smashed
1c cooked brown rice
1/2c barley flour
2 lemons, juiced
Olive or grape seed oil for pan-frying.
Combine all ingredients except the barley flour in a food processor and process until a smooth paste is formed. Taste and adjust the seasonings; more salt, more cumin, more lemon…
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